Winery Franz Karl KrugerGutsabfüllung Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gutsabfüllung Sauvignon Blanc from the Winery Franz Karl Kruger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutsabfüllung Sauvignon Blanc of Winery Franz Karl Kruger in the region of Nahe is a with a nice freshness.
Food and wine pairings with Gutsabfüllung Sauvignon Blanc
Pairings that work perfectly with Gutsabfüllung Sauvignon Blanc
Original food and wine pairings with Gutsabfüllung Sauvignon Blanc
The Gutsabfüllung Sauvignon Blanc of Winery Franz Karl Kruger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, magic cake cheese quiche or pork tenderloin with goat cheese.
Details and technical informations about Winery Franz Karl Kruger's Gutsabfüllung Sauvignon Blanc.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Gutsabfüllung Sauvignon Blanc from Winery Franz Karl Kruger are 0
Informations about the Winery Franz Karl Kruger
The Winery Franz Karl Kruger is one of of the world's greatest estates. It offers 17 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
