Winery Franz Karl Kruger - Guldentaler Hipperich Riesling Kabinett Trocken

Winery Franz Karl KrugerGuldentaler Hipperich Riesling Kabinett Trocken

The Guldentaler Hipperich Riesling Kabinett Trocken of Winery Franz Karl Kruger is a wine from the region of Nahe.
This wine generally goes well with
The Guldentaler Hipperich Riesling Kabinett Trocken of the Winery Franz Karl Kruger is in the top 0 of wines of Nahe.

Details and technical informations about Winery Franz Karl Kruger's Guldentaler Hipperich Riesling Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Informations about the Winery Franz Karl Kruger

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Nahe

The Winery Franz Karl Kruger is one of of the world's greatest estates. It offers 17 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 65000 of of Germany wines
In the top 3500 of of Nahe wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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