Frankland EstateShiraz
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Marsanne and the Viognier.
This wine generally goes well with pork, poultry or beef.
The Shiraz of the Frankland Estate is in the top 20 of wines of Frankland River.
Wine flavors and olphactive analysis
On the nose the Shiraz of Frankland Estate in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Frankland Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, lamb tagine with peppers and artichoke bottoms or cassoulet of yesteryear.
Details and technical informations about Frankland Estate's Shiraz.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Shiraz from Frankland Estate are 2016, 2017, 0, 2015
Informations about the Frankland Estate
The Frankland Estate is one of of the world's great estates. It offers 36 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
Most productive sub-region of Great Southern in Western Australia (1,600 ha at 150-300 m): Riesling flagship white — dry and taut with chiseled citrus notes and saline minerality, distinct freshness from northern warm Rieslings. Cabernet Sauvignon reference flagship red — elegant and structured, black fruits and fine tannins. Also peppery Shiraz and lively Chardonnay. Mediterranean climate tempered by the Southern Ocean 80 km away, fresh and mineral identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Large plant
See crazy white woman.
