Domaine Françoise & Denis Clair - Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Blanc

Domaine Françoise & Denis ClairSaint-Aubin 1er Cru 'Sur le Sentier du Clou' Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Blanc of Domaine Françoise & Denis Clair is a white wine from the region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' of Côte de Beaune.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Blanc from the Domaine Françoise & Denis Clair

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Blanc of Domaine Françoise & Denis Clair in the region of Côte de Beaune is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Blanc of Domaine Françoise & Denis Clair in the region of Côte de Beaune often reveals types of flavors of non oak, earth.

Details and technical informations about Domaine Françoise & Denis Clair's Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Blanc.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Blanc - 2015
In the top 100 of of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' wines
Average rating: 411110

The best vintages of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' Blanc from Domaine Françoise & Denis Clair are 2015

Informations about the Domaine Françoise & Denis Clair

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Saint-Aubin 1er Cru 'Sur le Sentier du Clou' in the region of Côte de Beaune

The Domaine Françoise & Denis Clair is one of of the world's great estates. It offers 24 wines for sale in the of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 70000 of of France wines
In the top 4500 of of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou'

The wine region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Prudhon & Fils or the Domaine Larue produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Sur le Sentier du Clou' often reveals types of flavors of citrus, spices or red cherry and sometimes also flavors of strawberries, earthy or pear.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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