Winery Françoise ChauvenetCuvée Speciale White Flag
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Cuvée Speciale White Flag
Pairings that work perfectly with Cuvée Speciale White Flag
Original food and wine pairings with Cuvée Speciale White Flag
The Cuvée Speciale White Flag of Winery Françoise Chauvenet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, salmon steaks with cream sauce or rice with seafood.
Details and technical informations about Winery Françoise Chauvenet's Cuvée Speciale White Flag.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of wineries to follow in Bourgogne.. It offers 129 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
