Winery Françoise ChauvenetMorey-Saint-Denis 1er Cru 'Clos des Ormes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Clos des Ormes'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Clos des Ormes'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Clos des Ormes'
The Morey-Saint-Denis 1er Cru 'Clos des Ormes' of Winery Françoise Chauvenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, tunisian pasta or pheasant casserole with cabbage.
Details and technical informations about Winery Françoise Chauvenet's Morey-Saint-Denis 1er Cru 'Clos des Ormes'.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of wineries to follow in Morey-Saint-Denis 1er Cru 'Clos des Ormes'.. It offers 129 wines for sale in the of Morey-Saint-Denis 1er Cru 'Clos des Ormes' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Clos des Ormes'
The wine region of Morey-Saint-Denis 1er Cru 'Clos des Ormes' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pascal Marchand-Tawse or the Domaine Georges Lignier et Fils produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Clos des Ormes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Clos des Ormes' often reveals types of flavors of strawberries, leather or black fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
