Winery Françoise ChauvenetMorey-Saint-Denis 1er Cru 'Clos des Ormes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Clos des Ormes'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Clos des Ormes'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Clos des Ormes'
The Morey-Saint-Denis 1er Cru 'Clos des Ormes' of Winery Françoise Chauvenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, tournedos rossini with port sauce or duck leg confit in cider.
Details and technical informations about Winery Françoise Chauvenet's Morey-Saint-Denis 1er Cru 'Clos des Ormes'.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of wineries to follow in Morey-Saint-Denis 1er Cru 'Clos des Ormes'.. It offers 129 wines for sale in the of Morey-Saint-Denis 1er Cru 'Clos des Ormes' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Clos des Ormes'
The wine region of Morey-Saint-Denis 1er Cru 'Clos des Ormes' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pascal Marchand-Tawse or the Domaine Georges Lignier et Fils produce mainly wines red and white. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Clos des Ormes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Clos des Ormes' often reveals types of flavors of strawberries, leather or black fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
