
Winery Françoise ChauvenetPuligny-Montrachet 1er Cru 'Les Pucelles'
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Les Pucelles'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Les Pucelles'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Les Pucelles'
The Puligny-Montrachet 1er Cru 'Les Pucelles' of Winery Françoise Chauvenet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon and spinach lasagna, salmon steaks with cream sauce or fish and shrimp wok with curry.
Details and technical informations about Winery Françoise Chauvenet's Puligny-Montrachet 1er Cru 'Les Pucelles'.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of of the world's great estates. It offers 129 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Pucelles' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Pucelles'
The wine region of Puligny-Montrachet 1er Cru 'Les Pucelles' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Girardin or the Domaine Jean Chartron produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Pucelles' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Pucelles' often reveals types of flavors of butter, grapefruit or tropical fruit and sometimes also flavors of floral, vegetal or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.









