Winery Francois MartenotLes Chatonnières Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Chatonnières Beaujolais from the Winery Francois Martenot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chatonnières Beaujolais of Winery Francois Martenot in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Chatonnières Beaujolais
Pairings that work perfectly with Les Chatonnières Beaujolais
Original food and wine pairings with Les Chatonnières Beaujolais
The Les Chatonnières Beaujolais of Winery Francois Martenot matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese express, filet mignon of veal with cider or capellini with prosciutto.
Details and technical informations about Winery Francois Martenot's Les Chatonnières Beaujolais.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Francois Martenot
The Winery Francois Martenot is one of of the world's great estates. It offers 155 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
