Winery Francois Martenot - Les Chatonnières Beaujolais

Winery Francois MartenotLes Chatonnières Beaujolais

The Les Chatonnières Beaujolais of Winery Francois Martenot is a red wine from the region of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Les Chatonnières Beaujolais from the Winery Francois Martenot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Chatonnières Beaujolais of Winery Francois Martenot in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Winery Francois Martenot's Les Chatonnières Beaujolais.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Francois Martenot

The winery offers 158 different wines.
Its wines get an average rating of 3.5.
It is in the top 95 of the best estates in the region
It is located in Beaujolais

The Winery Francois Martenot is one of of the world's great estates. It offers 155 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 250000 of of France wines
In the top 50000 of of Beaujolais wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

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The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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