Winery Francois MartenotLes Chatonnières Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Chatonnières Beaujolais from the Winery Francois Martenot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chatonnières Beaujolais of Winery Francois Martenot in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Chatonnières Beaujolais
Pairings that work perfectly with Les Chatonnières Beaujolais
Original food and wine pairings with Les Chatonnières Beaujolais
The Les Chatonnières Beaujolais of Winery Francois Martenot matches generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, escalope cordon bleu or pork chops with mustard.
Details and technical informations about Winery Francois Martenot's Les Chatonnières Beaujolais.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Francois Martenot
The Winery Francois Martenot is one of of the world's great estates. It offers 155 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
