Winery Francois MartenotLes Chailloux Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Chailloux Bourgogne Chardonnay from the Winery Francois Martenot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chailloux Bourgogne Chardonnay of Winery Francois Martenot in the region of Burgundy is a powerful.
Food and wine pairings with Les Chailloux Bourgogne Chardonnay
Pairings that work perfectly with Les Chailloux Bourgogne Chardonnay
Original food and wine pairings with Les Chailloux Bourgogne Chardonnay
The Les Chailloux Bourgogne Chardonnay of Winery Francois Martenot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and laughing cow, salmon and zucchini gratin or cuttlefish a la plancha.
Details and technical informations about Winery Francois Martenot's Les Chailloux Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Francois Martenot
The Winery Francois Martenot is one of wineries to follow in Bourgogne.. It offers 155 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
