Winery Francois HubertChampagne A Ambonnay Grand Cru Brut Millesime
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne A Ambonnay Grand Cru Brut Millesime from the Winery Francois Hubert
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne A Ambonnay Grand Cru Brut Millesime of Winery Francois Hubert in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne A Ambonnay Grand Cru Brut Millesime
Pairings that work perfectly with Champagne A Ambonnay Grand Cru Brut Millesime
Original food and wine pairings with Champagne A Ambonnay Grand Cru Brut Millesime
The Champagne A Ambonnay Grand Cru Brut Millesime of Winery Francois Hubert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, grilled mackerel with garlic and herbs or mie goreng.
Details and technical informations about Winery Francois Hubert's Champagne A Ambonnay Grand Cru Brut Millesime.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery Francois Hubert
The Winery Francois Hubert is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
