Winery François et Pierre-Yves MeyerPinot Gris Alsace Grand Cru 'Winzenberg'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Winzenberg' from the Winery François et Pierre-Yves Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Winzenberg' of Winery François et Pierre-Yves Meyer in the region of Alsace is a .
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Winzenberg'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Winzenberg'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Winzenberg'
The Pinot Gris Alsace Grand Cru 'Winzenberg' of Winery François et Pierre-Yves Meyer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of nanie's diced ham quiche, butternut soufflé or chicken breast with cream and mushrooms.
Details and technical informations about Winery François et Pierre-Yves Meyer's Pinot Gris Alsace Grand Cru 'Winzenberg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery François et Pierre-Yves Meyer
The Winery François et Pierre-Yves Meyer is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace Grand Cru 'Winzenberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Winzenberg'
Grand Cru in Blienschwiller (Bas-Rhin), 19. 2 ha at 233–320 m, south and south-east facing in a steep slope, two-mica siliceous granite rich in quartz, depth 30–50 cm, dry sunny late terroir: Riesling is the signature white — racy and precise with the mineral finesse and elegance characteristic of granite, vibrant citrus and taut salinity. Gewurztraminer as complement, Pinot Gris and Muscat aromatic, drainage protecting from disease.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
