Domaine François BuffetPommard 1er Cru 'Clos Micot'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Clos Micot' from the Domaine François Buffet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Clos Micot' of Domaine François Buffet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard 1er Cru 'Clos Micot' of Domaine François Buffet in the region of Burgundy often reveals types of flavors of non oak, earth or red fruit.
Food and wine pairings with Pommard 1er Cru 'Clos Micot'
Pairings that work perfectly with Pommard 1er Cru 'Clos Micot'
Original food and wine pairings with Pommard 1er Cru 'Clos Micot'
The Pommard 1er Cru 'Clos Micot' of Domaine François Buffet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, veal cutlets with savoy tomme or duck pot au feu.
Details and technical informations about Domaine François Buffet's Pommard 1er Cru 'Clos Micot'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine François Buffet
The Domaine François Buffet is one of of the world's greatest estates. It offers 19 wines for sale in the of Pommard 1er Cru 'Le Clos Micot' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Le Clos Micot'
The wine region of Pommard 1er Cru 'Le Clos Micot' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Voillot or the Domaine François Buffet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Le Clos Micot' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Le Clos Micot' often reveals types of flavors of non oak, earth or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
