Winery Franco IvaldiPiemonte Albarossa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piemonte Albarossa from the Winery Franco Ivaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Albarossa of Winery Franco Ivaldi in the region of Piedmont is a powerful.
Food and wine pairings with Piemonte Albarossa
Pairings that work perfectly with Piemonte Albarossa
Original food and wine pairings with Piemonte Albarossa
The Piemonte Albarossa of Winery Franco Ivaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, salmon and spinach lasagna or lamb garam massala.
Details and technical informations about Winery Franco Ivaldi's Piemonte Albarossa.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Piemonte Albarossa from Winery Franco Ivaldi are 2015, 2011, 2016, 2014 and 0.
Informations about the Winery Franco Ivaldi
The Winery Franco Ivaldi is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
