Winery Francis LechauveSaint-Aubin 1er Cru 'Les Castets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Castets'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Castets'
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Castets'
The Saint-Aubin 1er Cru 'Les Castets' of Winery Francis Lechauve matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), beef mironton or duck with vanilla (reunion island).
Details and technical informations about Winery Francis Lechauve's Saint-Aubin 1er Cru 'Les Castets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Francis Lechauve
The Winery Francis Lechauve is one of of the world's great estates. It offers 22 wines for sale in the of Saint-Aubin 1er Cru 'Les Castets' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Castets'
The wine region of Saint-Aubin 1er Cru 'Les Castets' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Billard Père & Fils or the Domaine Lamy-Pillot produce mainly wines red and white. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Castets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Castets' often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
