Winery Francis Ford CoppolaGia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gia Pinot Grigio from the Winery Francis Ford Coppola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gia Pinot Grigio of Winery Francis Ford Coppola in the region of California is a .
Food and wine pairings with Gia Pinot Grigio
Pairings that work perfectly with Gia Pinot Grigio
Original food and wine pairings with Gia Pinot Grigio
The Gia Pinot Grigio of Winery Francis Ford Coppola matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gloom and doom, coconut chicken curry in thermomix or white lamb kidneys with parsley cream.
Details and technical informations about Winery Francis Ford Coppola's Gia Pinot Grigio.
Discover the grape variety: Morava
Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.
Last vintages of this wine
The best vintages of Gia Pinot Grigio from Winery Francis Ford Coppola are 0, 2013, 2012
Informations about the Winery Francis Ford Coppola
The Winery Francis Ford Coppola is one of of the world's great estates. It offers 155 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
