Château Villerambert MoureauCuvée des Marbreries Hautes Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée des Marbreries Hautes Minervois from the Château Villerambert Moureau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Marbreries Hautes Minervois of Château Villerambert Moureau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée des Marbreries Hautes Minervois
Pairings that work perfectly with Cuvée des Marbreries Hautes Minervois
Original food and wine pairings with Cuvée des Marbreries Hautes Minervois
The Cuvée des Marbreries Hautes Minervois of Château Villerambert Moureau matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, the corsican soup or duck breast with orange sauce.
Details and technical informations about Château Villerambert Moureau's Cuvée des Marbreries Hautes Minervois.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée des Marbreries Hautes Minervois from Château Villerambert Moureau are 2011
Informations about the Château Villerambert Moureau
The Château Villerambert Moureau is one of of the world's greatest estates. It offers 2 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
