Winery Paul VildyMas du Notaire
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mas du Notaire
Pairings that work perfectly with Mas du Notaire
Original food and wine pairings with Mas du Notaire
The Mas du Notaire of Winery Paul Vildy matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta with ham or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Paul Vildy's Mas du Notaire.
Discover the grape variety: Vien de Nus
Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.
Informations about the Winery Paul Vildy
The Winery Paul Vildy is one of of the world's greatest estates. It offers 2 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sensory analysis
Technical name of the tasting.
