Winery Pascal Marchand-TawseGevrey-Chambertin 1er Cru 'Combe Aux Moines'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Combe Aux Moines'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Combe Aux Moines'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Combe Aux Moines'
The Gevrey-Chambertin 1er Cru 'Combe Aux Moines' of Winery Pascal Marchand-Tawse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, tunisian pasta or rabbit with chorizo.
Details and technical informations about Winery Pascal Marchand-Tawse's Gevrey-Chambertin 1er Cru 'Combe Aux Moines'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pascal Marchand-Tawse
The Winery Pascal Marchand-Tawse is one of of the world's great estates. It offers 106 wines for sale in the of Gevrey-Chambertin 1er Cru 'Combe au Moine' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Combe au Moine'
The wine region of Gevrey-Chambertin 1er Cru 'Combe au Moine' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Faiveley or the Domaine Geantet-Pansiot produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Combe au Moine' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Combe au Moine' often reveals types of flavors of cherry, game or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
