Winery Lopez - Dulce

Winery LopezDulce

Wine of Argentina Sparkling wine of Mendoza of Argentina
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dulce of Winery Lopez is a sparkling wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Lopez's Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Loin de l'oeil

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Last vintages of this wine

Dulce - 0
In the top 100 of of Mendoza wines
Average rating: 3.911110

The best vintages of Dulce from Winery Lopez are 0

Informations about the Winery Lopez

The winery offers 75 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Mendoza

The Winery Lopez is one of of the world's great estates. It offers 2 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 10000 of of Mendoza wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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