Winery Les CelliersDu Beaujolais Villages Primeur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Du Beaujolais Villages Primeur from the Winery Les Celliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Du Beaujolais Villages Primeur of Winery Les Celliers in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Du Beaujolais Villages Primeur
Pairings that work perfectly with Du Beaujolais Villages Primeur
Original food and wine pairings with Du Beaujolais Villages Primeur
The Du Beaujolais Villages Primeur of Winery Les Celliers matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese, calf's head with sauce ravigote or veal cutlets with savoy tomme.
Details and technical informations about Winery Les Celliers's Du Beaujolais Villages Primeur.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Celliers
The Winery Les Celliers is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
