Winery Les CelliersDu Beaujolais Villages Primeur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Du Beaujolais Villages Primeur from the Winery Les Celliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Du Beaujolais Villages Primeur of Winery Les Celliers in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Du Beaujolais Villages Primeur
Pairings that work perfectly with Du Beaujolais Villages Primeur
Original food and wine pairings with Du Beaujolais Villages Primeur
The Du Beaujolais Villages Primeur of Winery Les Celliers matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, oriental stuffed vegetables or pork cheeks confit in cider.
Details and technical informations about Winery Les Celliers's Du Beaujolais Villages Primeur.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Informations about the Winery Les Celliers
The Winery Les Celliers is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
