Winery Laurent HabrardCrozes-Hermitage Blanc
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Crozes-Hermitage Blanc from the Winery Laurent Habrard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage Blanc of Winery Laurent Habrard in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Crozes-Hermitage Blanc of Winery Laurent Habrard in the region of Rhone Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Crozes-Hermitage Blanc
Pairings that work perfectly with Crozes-Hermitage Blanc
Original food and wine pairings with Crozes-Hermitage Blanc
The Crozes-Hermitage Blanc of Winery Laurent Habrard matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of pork roll with mustard, cauliflower croque-monsieur or smoked salmon and herb sandwich cakes.
Details and technical informations about Winery Laurent Habrard's Crozes-Hermitage Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Crozes-Hermitage Blanc from Winery Laurent Habrard are 2018, 2014, 2022, 2016 and 0.
Informations about the Winery Laurent Habrard
The Winery Laurent Habrard is one of of the world's greatest estates. It offers 10 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
