Winery La ManufactureChablis Premier Cru 'Côte de Léchet'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Côte de Léchet' from the Winery La Manufacture
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Côte de Léchet' of Winery La Manufacture in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Premier Cru 'Côte de Léchet'
Pairings that work perfectly with Chablis Premier Cru 'Côte de Léchet'
Original food and wine pairings with Chablis Premier Cru 'Côte de Léchet'
The Chablis Premier Cru 'Côte de Léchet' of Winery La Manufacture matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken ballotine with ham and mushrooms, pasta with tuna and tomato or marmite dieppoise.
Details and technical informations about Winery La Manufacture's Chablis Premier Cru 'Côte de Léchet'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery La Manufacture
The Winery La Manufacture is one of of the world's great estates. It offers 41 wines for sale in the of Chablis 1er Cru 'Côte de Lechet' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Lechet'
Premier Cru on the left bank of the Serein at Milly (Chablis), steep slopes up to 38%: 100% Chardonnay on Kimmeridgian clay-limestone and frost-degraded sandy limestone soils. Very sunny, tense and precise whites with frank citrus (lemon) and green apple, white flowers and flint notes. Vibrant, straight and mineral palate with chalky grain and signature high acidity. Pale robe with green highlights, airy elegance, ages 5-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
