Domaine La BarrocheTerroir Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Terroir Châteauneuf-du-Pape from the Domaine La Barroche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Châteauneuf-du-Pape of Domaine La Barroche in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terroir Châteauneuf-du-Pape of Domaine La Barroche in the region of Rhone Valley often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of coffee, licorice or leather.
Food and wine pairings with Terroir Châteauneuf-du-Pape
Pairings that work perfectly with Terroir Châteauneuf-du-Pape
Original food and wine pairings with Terroir Châteauneuf-du-Pape
The Terroir Châteauneuf-du-Pape of Domaine La Barroche matches generally quite well with dishes of lamb, pork or poultry such as recipes of oriental lamb skewers, rougail sausage or chicken curry and onions.
Details and technical informations about Domaine La Barroche's Terroir Châteauneuf-du-Pape.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Terroir Châteauneuf-du-Pape from Domaine La Barroche are 2007, 2008, 2009, 2006
Informations about the Domaine La Barroche
The Domaine La Barroche is one of of the world's greatest estates. It offers 7 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oxidized
Altered by oxidation.
