Winery J. Boulard - Le Verdier  Cru des Côtes du Rhône

Winery J. BoulardLe Verdier Cru des Côtes du Rhône

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Verdier Cru des Côtes du Rhône of Winery J. Boulard is a red wine from the region of Cairanne of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Le Verdier Cru des Côtes du Rhône from the Winery J. Boulard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Verdier Cru des Côtes du Rhône of Winery J. Boulard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Le Verdier Cru des Côtes du Rhône of Winery J. Boulard in the region of Rhone Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.

Details and technical informations about Winery J. Boulard's Le Verdier Cru des Côtes du Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc noir

Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Le Verdier Cru des Côtes du Rhône - 2018
In the top 100 of of Cairanne wines
Average rating: 411110
Le Verdier Cru des Côtes du Rhône - 2017
In the top 100 of of Cairanne wines
Average rating: 4.111110
Le Verdier Cru des Côtes du Rhône - 2016
In the top 100 of of Cairanne wines
Average rating: 3.911110
Le Verdier Cru des Côtes du Rhône - 2015
In the top 100 of of Cairanne wines
Average rating: 3.71110.50
Le Verdier Cru des Côtes du Rhône - 2014
In the top 100 of of Cairanne wines
Average rating: 3.61110.50

The best vintages of Le Verdier Cru des Côtes du Rhône from Winery J. Boulard are 2017, 2018, 2016, 2015 and 2014.

Informations about the Winery J. Boulard

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cairanne in the region of Rhone Valley

The Winery J. Boulard is one of of the world's greatest estates. It offers 21 wines for sale in the of Cairanne to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 9000 of of France wines
In the top 1000 of of Cairanne wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Cairanne

The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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