Winery Huguenot TassinSignature Extra-Brut Champagne
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Signature Extra-Brut Champagne from the Winery Huguenot Tassin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Signature Extra-Brut Champagne of Winery Huguenot Tassin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Signature Extra-Brut Champagne of Winery Huguenot Tassin in the region of Champagne often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Signature Extra-Brut Champagne
Pairings that work perfectly with Signature Extra-Brut Champagne
Original food and wine pairings with Signature Extra-Brut Champagne
The Signature Extra-Brut Champagne of Winery Huguenot Tassin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, tuna and goat cheese pie or sublime fish and shrimp colombo.
Details and technical informations about Winery Huguenot Tassin's Signature Extra-Brut Champagne.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Huguenot Tassin
The Winery Huguenot Tassin is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.