Winery Huguenot Tassin - Signature Extra-Brut Champagne

Winery Huguenot TassinSignature Extra-Brut Champagne

Wine of France Sparkling wine of Champagne of France
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Signature Extra-Brut Champagne of Winery Huguenot Tassin is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Signature Extra-Brut Champagne from the Winery Huguenot Tassin

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Signature Extra-Brut Champagne of Winery Huguenot Tassin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Signature Extra-Brut Champagne of Winery Huguenot Tassin in the region of Champagne often reveals types of flavors of citrus, tree fruit or citrus fruit.

Details and technical informations about Winery Huguenot Tassin's Signature Extra-Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Informations about the Winery Huguenot Tassin

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Champagne
Find the Winery Huguenot Tassin on Facebook

The Winery Huguenot Tassin is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 85000 of of France wines
In the top 7000 of of Champagne wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

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An overview of Saint-Véran appellation

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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