Winery Gratien & MeyerFestillant Sans Alcool
Sparkling wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Festillant Sans Alcool of Winery Gratien & Meyer in the region of Bordeaux often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Festillant Sans Alcool
Pairings that work perfectly with Festillant Sans Alcool
Original food and wine pairings with Festillant Sans Alcool
The Festillant Sans Alcool of Winery Gratien & Meyer matches generally quite well with dishes of beef such as recipes of boeuf en daube.
Details and technical informations about Winery Gratien & Meyer's Festillant Sans Alcool.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Festillant Sans Alcool from Winery Gratien & Meyer are 2012, 2010, 2013, 2011
Informations about the Winery Gratien & Meyer
The Winery Gratien & Meyer is one of of the world's greatest estates. It offers 66 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
