Winery Gratien & Meyer - Festillant No Ice

Winery Gratien & MeyerFestillant No Ice

The Festillant No Ice of Winery Gratien & Meyer is a sparkling wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Gratien & Meyer's Festillant No Ice.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Gratien & Meyer

The winery offers 68 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Henkell & Co..
It is in the top 686 of the best estates in the region
It is located in Vallée de la Loire

The Winery Gratien & Meyer is one of wineries to follow in Vallée de la Loire.. It offers 66 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Vintage scale

Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.

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