Winery GalleLa Roche Spatburgunder Trocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with La Roche Spatburgunder Trocken
Pairings that work perfectly with La Roche Spatburgunder Trocken
Original food and wine pairings with La Roche Spatburgunder Trocken
The La Roche Spatburgunder Trocken of Winery Galle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, beef bourguignon with cookéo or rabbit with tomato.
Details and technical informations about Winery Galle's La Roche Spatburgunder Trocken.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of La Roche Spatburgunder Trocken from Winery Galle are 0
Informations about the Winery Galle
The Winery Galle is one of of the world's greatest estates. It offers 2 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
