Château Fourcas-DumontMoulin du Bourg Listrac-Médoc
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Moulin du Bourg Listrac-Médoc from the Château Fourcas-Dumont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin du Bourg Listrac-Médoc of Château Fourcas-Dumont in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Moulin du Bourg Listrac-Médoc
Pairings that work perfectly with Moulin du Bourg Listrac-Médoc
Original food and wine pairings with Moulin du Bourg Listrac-Médoc
The Moulin du Bourg Listrac-Médoc of Château Fourcas-Dumont matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb tagine with prunes and almonds or rabbit with cider and prunes.
Details and technical informations about Château Fourcas-Dumont's Moulin du Bourg Listrac-Médoc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Fourcas-Dumont
The Château Fourcas-Dumont is one of of the world's greatest estates. It offers 4 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.
The wine region of Listrac-Médoc
Communal AOC of the Médoc (peninsula, Quaternary gravel ridges): Cabernet Sauvignon (power, structure) with Merlot (fruit, roundness), Petit Verdot (spices, colour) and Cabernet Franc (finesse) — structured profile of black fruits (blackcurrant, blackberry), spicy and oaky notes, structured tannins and long ageing. Pyrenean-Massif Central erosion gravels on Landes sands, draining limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
