Winery Eagl'OneBlanc de Blancs de France Mousseux Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanc de Blancs de France Mousseux Brut
Pairings that work perfectly with Blanc de Blancs de France Mousseux Brut
Original food and wine pairings with Blanc de Blancs de France Mousseux Brut
The Blanc de Blancs de France Mousseux Brut of Winery Eagl'One matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, sea sauerkraut with white wine or ham and comté quiche.
Details and technical informations about Winery Eagl'One's Blanc de Blancs de France Mousseux Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Eagl'One
The Winery Eagl'One is one of wineries to follow in Saumur Mousseux.. It offers 2 wines for sale in the of Saumur Mousseux to come and discover on site or to buy online.
The wine region of Saumur Mousseux
Sparkling AOC of the Saumurois (1,600 ha) by strict traditional method (130 kg per 100 L, minimum 9 months on lees): dominant Chenin accompanied by Chardonnay, Sauvignon, Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis and Pinot Noir — 10 authorised varieties. Fine and persistent bubbles, nose of white flowers, white-fleshed fruit and brioche notes. Troglodyte caves carved in the tufa subsoil, ideal for ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
