Winery Doudet NaudinLa Paulée Chardonnay Bourgogne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Paulée Chardonnay Bourgogne from the Winery Doudet Naudin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Paulée Chardonnay Bourgogne of Winery Doudet Naudin in the region of Burgundy is a powerful.
Food and wine pairings with La Paulée Chardonnay Bourgogne
Pairings that work perfectly with La Paulée Chardonnay Bourgogne
Original food and wine pairings with La Paulée Chardonnay Bourgogne
The La Paulée Chardonnay Bourgogne of Winery Doudet Naudin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara a la flo without egg, lasagne with two salmons or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Doudet Naudin's La Paulée Chardonnay Bourgogne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Doudet Naudin
The Winery Doudet Naudin is one of of the world's great estates. It offers 133 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
