Winery La SoufrandiseClos Marie Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
The Clos Marie Pouilly-Fuissé of the Winery La Soufrandise is in the top 60 of wines of Pouilly-Fuissé.
Taste structure of the Clos Marie Pouilly-Fuissé from the Winery La Soufrandise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Marie Pouilly-Fuissé of Winery La Soufrandise in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Clos Marie Pouilly-Fuissé of Winery La Soufrandise in the region of Burgundy often reveals types of flavors of oaky, apples or butter and sometimes also flavors of minerality, vanilla or lemon.
Food and wine pairings with Clos Marie Pouilly-Fuissé
Pairings that work perfectly with Clos Marie Pouilly-Fuissé
Original food and wine pairings with Clos Marie Pouilly-Fuissé
The Clos Marie Pouilly-Fuissé of Winery La Soufrandise matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta carbonara almost like the real thing, quiche with leeks and fresh salmon from flo or curried coral lentils.
Details and technical informations about Winery La Soufrandise's Clos Marie Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clos Marie Pouilly-Fuissé from Winery La Soufrandise are 2015, 2016, 2013, 2017 and 2018.
Informations about the Winery La Soufrandise
The Winery La Soufrandise is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
