Domaine Francine & MaximeLemain Pouillot Sancerre Bué
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Lemain Pouillot Sancerre Bué from the Domaine Francine & Maxime
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lemain Pouillot Sancerre Bué of Domaine Francine & Maxime in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Lemain Pouillot Sancerre Bué
Pairings that work perfectly with Lemain Pouillot Sancerre Bué
Original food and wine pairings with Lemain Pouillot Sancerre Bué
The Lemain Pouillot Sancerre Bué of Domaine Francine & Maxime matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of express veal stew in a pressure cooker, venison leg in casserole or tuna nuggets.
Details and technical informations about Domaine Francine & Maxime's Lemain Pouillot Sancerre Bué.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Lemain Pouillot Sancerre Bué from Domaine Francine & Maxime are 2016
Informations about the Domaine Francine & Maxime
The Domaine Francine & Maxime is one of of the world's greatest estates. It offers 2 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
