Domaine Cordier Père & FilsVers Pouilly-Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vers Pouilly-Fuissé from the Domaine Cordier Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vers Pouilly-Fuissé of Domaine Cordier Père & Fils in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Vers Pouilly-Fuissé of Domaine Cordier Père & Fils in the region of Burgundy often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Vers Pouilly-Fuissé
Pairings that work perfectly with Vers Pouilly-Fuissé
Original food and wine pairings with Vers Pouilly-Fuissé
The Vers Pouilly-Fuissé of Domaine Cordier Père & Fils matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with parmesan cream and ham, leek, goat cheese and bacon quiche or turkey osso buco.
Details and technical informations about Domaine Cordier Père & Fils's Vers Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vers Pouilly-Fuissé from Domaine Cordier Père & Fils are 2011, 2014
Informations about the Domaine Cordier Père & Fils
The Domaine Cordier Père & Fils is one of of the world's great estates. It offers 45 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
