Domaine Cordier Père & FilsMâcon 'Clos de la Maison'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon 'Clos de la Maison' from the Domaine Cordier Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon 'Clos de la Maison' of Domaine Cordier Père & Fils in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Mâcon 'Clos de la Maison'
Pairings that work perfectly with Mâcon 'Clos de la Maison'
Original food and wine pairings with Mâcon 'Clos de la Maison'
The Mâcon 'Clos de la Maison' of Domaine Cordier Père & Fils matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with summer vegetables, quiche with bacon and gruyère cheese or chicken colombo.
Details and technical informations about Domaine Cordier Père & Fils's Mâcon 'Clos de la Maison'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mâcon 'Clos de la Maison' from Domaine Cordier Père & Fils are 2014, 2017, 2016, 2015
Informations about the Domaine Cordier Père & Fils
The Domaine Cordier Père & Fils is one of of the world's great estates. It offers 45 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
