Domaine AnitaChénas Prémium
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chénas Prémium from the Domaine Anita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chénas Prémium of Domaine Anita in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chénas Prémium of Domaine Anita in the region of Beaujolais often reveals types of flavors of cherry, raspberry or tomatoes and sometimes also flavors of rhubarb, earth or vegetal.
Food and wine pairings with Chénas Prémium
Pairings that work perfectly with Chénas Prémium
Original food and wine pairings with Chénas Prémium
The Chénas Prémium of Domaine Anita matches generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, sauté of veal with chorizo or quick beef bourguignon.
Details and technical informations about Domaine Anita's Chénas Prémium.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Chénas Prémium from Domaine Anita are 2015
Informations about the Domaine Anita
The Domaine Anita is one of of the world's greatest estates. It offers 22 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
