Château du CrosFleur de Cros Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fleur de Cros Bordeaux Blanc from the Château du Cros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur de Cros Bordeaux Blanc of Château du Cros in the region of Bordeaux is a powerful.
Food and wine pairings with Fleur de Cros Bordeaux Blanc
Pairings that work perfectly with Fleur de Cros Bordeaux Blanc
Original food and wine pairings with Fleur de Cros Bordeaux Blanc
The Fleur de Cros Bordeaux Blanc of Château du Cros matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, quiche with bacon and gruyère cheese or basque chicken with chorizo.
Details and technical informations about Château du Cros's Fleur de Cros Bordeaux Blanc.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château du Cros
The Château du Cros is one of of the world's great estates. It offers 38 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
