Château de Puisseguin - La Gourlière Puisseguin Saint-Émilion

Château de PuisseguinLa Gourlière Puisseguin Saint-Émilion

The La Gourlière Puisseguin Saint-Émilion of Château de Puisseguin is a wine from the region of Puisseguin-Saint-Émilion of Bordeaux.
This wine generally goes well with
The La Gourlière Puisseguin Saint-Émilion of the Château de Puisseguin is in the top 0 of wines of Puisseguin-Saint-Émilion.

Details and technical informations about Château de Puisseguin's La Gourlière Puisseguin Saint-Émilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

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Informations about the Château de Puisseguin

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Puisseguin-Saint-Émilion in the region of Bordeaux

The Château de Puisseguin is one of of the world's greatest estates. It offers 3 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 250 of of Puisseguin-Saint-Émilion wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Puisseguin-Saint-Émilion

The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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