Winery CamusBordeaux Classic Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Classic Blanc from the Winery Camus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Classic Blanc of Winery Camus in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Classic Blanc
Pairings that work perfectly with Bordeaux Classic Blanc
Original food and wine pairings with Bordeaux Classic Blanc
The Bordeaux Classic Blanc of Winery Camus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, mushroom, bacon and gruyere quiche or chicken tikka massala.
Details and technical informations about Winery Camus's Bordeaux Classic Blanc.
Discover the grape variety: Mondeusehe
Light, lively whites to drink young with a pale golden colour, airy palate with preserved acidity, showing undemonstrative aromas of citrus and alpine white flowers. Discreet Savoyard profile. Very rare, preserved for its heritage value, part of the ancient alpine varieties studied for their genetic and ampelographic interest in French collections. Rare French white variety, sometimes given as a synonym for the Savoyard Mondeuse Blanche.
Informations about the Winery Camus
The Winery Camus is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
