Domaines BrocardOrganic Chablis
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Organic Chablis from the Domaines Brocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Chablis of Domaines Brocard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Chablis of Domaines Brocard in the region of Burgundy often reveals types of flavors of oaky, citrus or vanilla and sometimes also flavors of lemon, non oak or earth.
Food and wine pairings with Organic Chablis
Pairings that work perfectly with Organic Chablis
Original food and wine pairings with Organic Chablis
The Organic Chablis of Domaines Brocard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of braised (green) cabbage, poached salmon in coconut milk with curry or thai shrimp sauce.
Details and technical informations about Domaines Brocard's Organic Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Organic Chablis from Domaines Brocard are 2013, 2018, 2014, 2011
Informations about the Domaines Brocard
The Domaines Brocard is one of of the world's great estates. It offers 37 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
