Winery Bernard MoreySavigny-lès-Beaune Premier Cru 'Les Gravains'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Savigny-lès-Beaune Premier Cru 'Les Gravains'
Pairings that work perfectly with Savigny-lès-Beaune Premier Cru 'Les Gravains'
Original food and wine pairings with Savigny-lès-Beaune Premier Cru 'Les Gravains'
The Savigny-lès-Beaune Premier Cru 'Les Gravains' of Winery Bernard Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat and cheese pie, salmon steaks with soy sauce or sea sauerkraut with white wine.
Details and technical informations about Winery Bernard Morey's Savigny-lès-Beaune Premier Cru 'Les Gravains'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Bernard Morey
The Winery Bernard Morey is one of wineries to follow in Savigny-lès-Beaune 1er Cru 'Aux Gravains'.. It offers 46 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Aux Gravains' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Gravains'
The wine region of Savigny-lès-Beaune 1er Cru 'Aux Gravains' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Maldant Pauvelot or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Aux Gravains' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Aux Gravains' often reveals types of flavors of butter, tobacco or black cherries and sometimes also flavors of black fruit, red fruit or earth.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
