Winery Four JGs - Outer Coastal Plain Cabernet Franc

Winery Four JGsOuter Coastal Plain Cabernet Franc

The Outer Coastal Plain Cabernet Franc of Winery Four JGs is a wine from the region of New Jersey.
This wine generally goes well with
The Outer Coastal Plain Cabernet Franc of the Winery Four JGs is in the top 0 of wines of New Jersey.

Details and technical informations about Winery Four JGs's Outer Coastal Plain Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Four JGs

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in New Jersey
Find the Winery Four JGs on Facebook

The Winery Four JGs is one of of the world's greatest estates. It offers 6 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 200000 of of United States wines
In the top 1500 of of New Jersey wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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