Winery Fossacolle - Sangiovese

Winery FossacolleSangiovese

The Sangiovese of Winery Fossacolle is a wine from the region of Tuscany.
This wine generally goes well with
The Sangiovese of the Winery Fossacolle is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Fossacolle's Sangiovese.

Winemaker
Adriano Bambagioni
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit brun

The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.

Informations about the Winery Fossacolle

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 749 of the best estates in the region
It is located in Toscane

The Winery Fossacolle is one of wineries to follow in Toscane.. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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