Fortunata Winery - Bolla Rosa Bubbly White Zinfandel

Fortunata WineryBolla Rosa Bubbly White Zinfandel

The Bolla Rosa Bubbly White Zinfandel of Fortunata Winery is a wine from the region of Lodi of California.
This wine generally goes well with
The Bolla Rosa Bubbly White Zinfandel of the Fortunata Winery is in the top 0 of wines of Lodi.

Details and technical informations about Fortunata Winery's Bolla Rosa Bubbly White Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Greco

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.

Informations about the Fortunata Winery

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Lodi in the region of California

The Fortunata Winery is one of of the world's great estates. It offers 10 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 5500 of of Lodi wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Lodi

Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Trader-Handler

Champagne term for a merchant who buys grapes to make a Champagne wine himself.

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Other wines of Lodi

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