Winery Fortino - Primo Decennio

Winery FortinoPrimo Decennio

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Primo Decennio of Winery Fortino is a red wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Fortino's Primo Decennio.

Winemaker
Gino Fortino
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lercat

Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).

Last vintages of this wine

Primo Decennio - 0
In the top 100 of of California wines
Average rating: 411110

The best vintages of Primo Decennio from Winery Fortino are 0

Informations about the Winery Fortino

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Californie
Find the Winery Fortino on Twitter

The Winery Fortino is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 8500 of of California wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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