Winery Fortinia - Fragolino Bianco

Winery FortiniaFragolino Bianco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fragolino Bianco of Winery Fortinia is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Fortinia's Fragolino Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

Fragolino Bianco - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.71110.50

The best vintages of Fragolino Bianco from Winery Fortinia are 0

Informations about the Winery Fortinia

The winery offers 10 different wines.
Its wines get an average rating of 2.6.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Fortinia is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 80000 of of Italy wines
In the top 15000 of of Vino da Tavola wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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