Winery Cantine Forno - Rosso dei Venti

Winery Cantine FornoRosso dei Venti

The Rosso dei Venti of Winery Cantine Forno is a wine from the region of Campanie.
This wine generally goes well with
The Rosso dei Venti of the Winery Cantine Forno is in the top 0 of wines of Campanie.

Details and technical informations about Winery Cantine Forno's Rosso dei Venti.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Informations about the Winery Cantine Forno

The winery offers 29 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Campanie

The Winery Cantine Forno is one of of the world's great estates. It offers 8 wines for sale in the of Campanie to come and discover on site or to buy online.

Top wine Campanie
In the top 250000 of of Italy wines
In the top 40000 of of Campanie wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

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The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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