Winery Tenuta Bonomonte Famiglia Formichi - Campodoro Bianco

Winery Tenuta Bonomonte Famiglia FormichiCampodoro Bianco

The Campodoro Bianco of Winery Tenuta Bonomonte Famiglia Formichi is a wine from the region of Tuscany.
This wine generally goes well with
The Campodoro Bianco of the Winery Tenuta Bonomonte Famiglia Formichi is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Tenuta Bonomonte Famiglia Formichi's Campodoro Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Tenuta Bonomonte Famiglia Formichi

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Tenuta Bonomonte Famiglia Formichi on Facebook and on Twitter

The Winery Tenuta Bonomonte Famiglia Formichi is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 30000 of of Tuscany wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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