Winery Forbin de JansonLuberon

wine of Luberon of Rhone Valley of France

The Luberon of Winery Forbin de Janson is a wine from the region of Luberon of Rhone Valley.
This wine generally goes well with
The Luberon of the Winery Forbin de Janson is in the top 0 of wines of Luberon.

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Informations about the Winery Forbin de Janson

The winery offers 6 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Luberon in the region of Rhone Valley

The Winery Forbin de Janson is one of of the world's greatest estates. It offers 5 wines for sale in the of Luberon to come and discover on site or to buy online.

The wine region of Luberon

The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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