Winery FonteficoCostetoste Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Costetoste Aglianico from the Winery Fontefico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costetoste Aglianico of Winery Fontefico in the region of Abruzzes is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Costetoste Aglianico of Winery Fontefico in the region of Abruzzes often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Costetoste Aglianico
Pairings that work perfectly with Costetoste Aglianico
Original food and wine pairings with Costetoste Aglianico
The Costetoste Aglianico of Winery Fontefico matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, tagliatelle with fresh salmon or lamb with masalé sauce and rice.
Details and technical informations about Winery Fontefico's Costetoste Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Costetoste Aglianico from Winery Fontefico are 2011, 2012, 2010, 2009 and 2014.
Informations about the Winery Fontefico
The Winery Fontefico is one of of the world's greatest estates. It offers 14 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
